| Region | States of Goiás, Mato Grosso dos Sul, Mato Grosso, Tocantins, Minas Gerais |
| Variant | Bourbon, Catuai, Mundo Novo |
| Process | Natural |
| Altitude | 900 - 1250 masl |
| Tastig Notes | Tasting Notes: Intense nuts, caramel, dark chocolate, green apple. We recommend our Bourbonut for espresso in milk as Single Origin or base in blend.
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Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe. Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees.
To adjust and accustom to roasters' desire for a consistent coffee, this particular type is a standard high-commercial grade coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. This coffee contains screen 17/18.
