|Region||Santander, Sierra Nevada|
|Altitude||1500 - 1800m ASL|
Floral, chocolaty rich in flavor, medium bodied, bright acidity, and intense aromatics.
Colombian farmers treat coffee in a special way, they only use donkeys and special vehicles as transportation just to move the beans from the garden to the warehouse. Unesco crown coffee plantation in Colombia as one of the world's heritage.
Supremo coffee beans are slightly larger than Excelso beans. Supremo beans are a screen size of 17 and 18. This type is the largest bean size grading for Colombian coffee.
Supremo coffee has taste of floral, chocolaty rich flavor, medium bodies, bright acidity and intense aromatics.
The relatively mild flavor of colombian coffees makes it an ideal choice for espressos – they can be roasted dark without turning overly bitter.