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ETHIOPIA YIRGACHEFFE KONGA NATURAL

PRODUCT OF : Specialty Coffee
BAG WEIGHT : 60 KG/Bags
BAGS AVAILABLE : OUT OF STOCK
PRICE :
Region Gedio, Yirgacheffe
Variant Welencho
Process Natural
Altitude 1850 - 1950m ASL
Tastig Notes

Blueberry jasmine, green grape, lime, apricot, lemongrass, citrus, sweet, and clean cup.

 

 For 1kg sample size: 

https://www.tokopedia.com/iitcoffee/arabica-green-beans-ethiopia-yirgacheffe-natural-konga-1kg

The existence and influence of Indonesia is undoubtable. As the 4th largest producer and exporter of coffee bean in the world, Indonesian beans offer unique taste flavors as well as consistent promise of quality.

 

We at IIT also provide quality international Specialty Coffee Beans to you from origins around the world, including South America and Africa. Our offerings cover a range of quality choices as well as various processes, including full washed and natural coffees.

 

Coffee was first introduced to Indonesia by Dutch colonialists who brought coffee seeds from Africa and the Middle East and began commercial plantations throughout Java as well as Sumatra. Each new region brought with it new unique flavors as well as a growing culture of coffee.