HOME > Commercial Grade > HONDURAS MONTECILLOS WASHED

HONDURAS MONTECILLOS WASHED

PRODUCT OF : Commercial Grade
BAG WEIGHT : 69 KG/Bags
BAGS AVAILABLE : OUT OF STOCK
PRICE :
Region La Paz, Comyagua, Santa Barbara, Intibuca
Variant Lempirica, Pacas
Process Washed
Altitude 1200 - 1700m ASL
Tastig Notes

Honduras was initially known as the largest banana producer in the world. Now coffee becomes their commodity, including Lempira and Pacas varieties which are wet processed.

Honduras coffee has the taste of sweet and fruity fragrance, lively and bright acidity, a velvety body with orange and peach flavors and a lingering finish.

A good honduras coffee usually produce caramel flavor with low acidity flavor, and thus, it will make a really good espresso.

 

Harvest Period: December - April