HOME > Commercial Grade > UGANDA BUGISU AA

UGANDA BUGISU AA

PRODUCT OF : Commercial Grade
BAG WEIGHT : 60 KG/Bags
BAGS AVAILABLE : 1 Bags
PRICE :
Region Slopes of Mt. Elgon, Bugisu, East Uganda
Variant SL14, SL28
Process Washed
Altitude 1400 - 2100m ASL
Tastig Notes

Sweet, chocolaty, sweet notes, medium, acidity, and fully body.

Uganda is known as robusta coffee producer. However, in the last 10 years, the production of Arabica coffee in Uganda begin to develop rapidly.


Top 3 dominant Arabica coffee plantations, Mount Elgon, Rwenzori and West Nile, Uganda is now in the top 10 of Arabica coffee producing countries.

During harvest time, farmers choose ripe cherries by hand. Uganda coffee is typically wet and dry processed, with the taste of natural fruit sweetness, chocolate, full body with medium acidity. This type of coffee is usually medium roasted and served as espresso.