| Region | Slopes of Mt. Elgon, Bugisu, East Uganda |
| Variant | SL14, SL28 |
| Process | Washed |
| Altitude | 1400 - 2100m ASL |
| Tastig Notes | Sweet, chocolaty, sweet notes, medium, acidity, and fully body. |
Uganda is known as robusta coffee producer. However, in the last 10 years, the production of Arabica coffee in Uganda begin to develop rapidly.
Top 3 dominant Arabica coffee plantations, Mount Elgon, Rwenzori and West Nile, Uganda is now in the top 10 of Arabica coffee producing countries.
During harvest time, farmers choose ripe cherries by hand. Uganda coffee is typically wet and dry processed, with the taste of natural fruit sweetness, chocolate, full body with medium acidity. This type of coffee is usually medium roasted and served as espresso.
